Chicken Ginger Stew (Tinolang Manok)

INGREDIENTS:

• chicken cut into cubes
• green papaya, peeled and sliced
• chili leaves/moringga "malunggay" as a subsitute
• onions,sliced
• garlic, sliced
• ginger, sliced
• lemon grass, tied
• salt to taste
• soy sauce to taste
• seasoning granules

PROCEDURE:

1.  Marinate chicken cubes with a LITTLE salt, soy sauce and seasoning granules.

2.  Preheat saucepan. Add oil then saute garlic, onions, ginger with chicken cubes. Wait until the chicken turns to brown.

3.  Add water, sliced green papaya, tied lemon grass and salt to taste. 

4.  Cover the pan. Simmer for 10-15 minutes or until the chicken is just cooked.

5.  When green papaya is soft (try using a fork) then add chili leaves/moringga until just cooked.

6.  Serve hot.