Mango Float

INGREDIENTS:

•  1 bar gulaman, flaked OR 1 can evaporated milk
•  3 tetra packs all purpose cream
•  1 can condensed milk
•  3 packs Graham crackers
•  4 big ripe mangoes, sliced thinly
•  2 3/4 cups of water (if you’re going to use gulaman instead of evaporated milk)

PROCEDURE:

1.  Cook gulaman in water until flakes are melted. Strain and set aside. Let cool (not gel).
    *This is optional. You may use evaporated milk instead.

2.  Mix all-purpose cream and condensed milk. Use an egg beater when mixing these. Then let it chill in the fridge for awhile to make it whip.
    *You may use a blender for your convenience.

3.  Arrange into layers in a rectangular container or tray as follows:

• Graham crackers
• 1/2 cup gulaman or evaporated milk
• Mango strips
• Whipped cream mixture
• Repeat layers until all ingredients are used

* Chill before serving