Cathedral Window

 INGREDIENTS:

• 4 sachets of Knox Gelatine (unflavored)
• 2 cans of Condensed Milk
• 1 can of All Purpose Cream 
• 5 cups of Water
• Multicolored Jelly Ace cut into small cubes

PROCEDURE:

1.  Mix 4 sachets of Knox gelatine with 5 cups of water in a small saucepan under a lower heat. Make sure the Knox is completely dissolved in water while stirring it.

2.  Pour 2 cans of condensed milk (or 1 1/2 cups depending  on taste) followed by 1 can of all purpose cream. Bring to boil. Turn the heat off.

3.  Pour the mixture in the molding tray then sprinkle the jelly ace cubes. Refridge.