Black Sambo

 

INGREDIENTS:

• 4 Knox Gelatine (unflavored)
• 1 can All Purpose Cream
• 1 can Condensed Milk
• 1/8 cup Hershey's Cocoa Powder
• 4 cups of Warm Water

PROCEDURE:

1st Layer-Brown Layer

1.  Mix 2 knox with 2 cups of warm water (or boiling water). Make sure the knox is completely dissolved in water.

2.  Add 1/8 cup of Hershey's cocoa powder.

 

3.  Add 1/2 can of condensed milk.

4.  Add 1/2 can of all purpose cream.

 

5.  Pour the mixture in the tray/pyrex and refridge.

2nd Layer-White Layer

1.  Mix 2 knox with 2 cups of warm water (or boiling water). Make sure the knox is completely dissolved in water.

2.  Add 1/2 can of condensed milk.

3.  Add 1/2 can of all purpose cream.

 

4.  Pour the mixture in the tray/pyrex.

 

 

5.  Refridge.