INGREDIENTS:
- 2 1/2 cups cake flour
- 1 1/2 cups sugar
- 1 1/4 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 2/3 cup milk
- 3/4 cup oil
- 1 1/2 cup mashed banana (cavendish or lacatan)
- 1 tsp. calamansi juice (optional)
- 3 eggs
PROCEDURE:
1. Pre-heat oven to 150 °C. Sift all the dry ingredients together in a large mixing bowl:
2 1/2 cups cake flour
1 1/4 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2. Whisk all the wet ingredients in a medium bowl:
2/3 cup milk
3/4 cup oil
1 1/2 cup mashed banana
3 eggs
1 1/2 cups sugar (to dissolve sugar better, mix it with wet ingredients)
1 tsp. calamansi juice
3. Pour the wet mixture into the dry mixture.
4. Fold together with a rubber spatula until all the dry ingredients are absorbed. Try not to over mix the batter.
5. Using a scooper, scoop out enough batter to fill each paper-lined muffin cups to 3/4 full in a molding tray.
6. Bake in a 170-200 °C oven for about 15-20 minutes. Allow to cool then serve.
***Makes up to 60-70 pieces in a 3/4 or 1 oz. paper-lined muffin cups.
